Saturday, August 16, 2014
I have a selection of leftover beer in the fridge, some of which I probably won't drink. I grabbed a can, poured it into a bowl, and zapped it in the microwave to take the chill off.
In a glass measuring cup, I proofed the yeast with a little bit of beer and warm water, pinch of flour and sugar.
When things got bubbly, I put the beer and proofed yeast mixture into the bowl of my KA. Using the paddle, I added some flour, a bit of salt, and leftover bacon grease. As I added flour towards the end, I threw in some shredded cheese, a blend of Asiago, Romano, and Parmesan. It was a wet dough, didn't add too much flour, still a bit sticky. I put it into an oiled bowl, covered with plastic wrap, left it on the counter for a couple of hours.
I turned it out onto a floured surface.
Tuesday, August 12, 2014
Served it with a salad.