Saturday, January 10, 2009

Biscuits



Flour, salt, baking powder: mix like pie crust, easy in a processor. Add enough milk to make a dough. Pat it down on a floured surface, spread with soft butter, fold over. Pat down some more, cut, bake in a hot oven. The butter in the middle makes them easy to split. My husband had his with ham and cheese this morning.

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