Wednesday, August 18, 2010

Blueberry Sauced Tart


Crust: flour, butter, baking powder, salt, milk. Rolled out, cut in circles, blind baked in muffin tin (with foil and dried beans to prevent it from "poofing" up)
Filling: instant French vanilla pudding (yep)
Sauce: Blueberries, sugar, orange juice/zest
...and topped with, yes, whipped cream from a can.

No comments:

Post a Comment