Sunday, January 29, 2012
Saturday, January 14, 2012
Tuesday, January 10, 2012
Sunday, January 8, 2012
Serve with ice cream. Of course.
I started by finely dicing the vegetables: shredded carrots, celery, onion, and sugar snap peas. Then, I poached the chicken,using tenders. I put some onion, carrot, celery, bay leaf, black peppercorns, whole cloves in the water. When the chicken was done, I took it out, let it cool, then diced it. The broth continued to simmer and reduced. I strained it and set it aside.
This was a simple coleslaw, and oh, so good! Pretty self-explanatory, just julienne cabbage, chop shredded carrots, slice sugar snap peas thinly, and finely dice onion.
For the dressing, I used up a dab of sour cream left from the holidays, added it to some store-brand "whip" (seasoned mayo), added a bit of sugar, cracked black pepper, marjoram, and basil.