Monday, January 21, 2013

Spicy Bacon-Wrapped Shrimp

These were an easy finger food, perfect for a party. They were good with ranch dressing.
I combined equal amounts of sugar and lemon juice, added a bit of oil, and seasoned with paprika, curry powder, ground cumin, ground coriander, pepper, ancho chile powder, onion powder/flakes.
I put the shrimp and the marinade in a plastic bag and let them defrost on the counter (yes, I used a beg of jumbo, cleaned, deveined, shelled, tail-on shrimp.)
Wrap each shrimp in half a bacon slice, secure with pick. Bake in a hot oven until bacon is crispy.

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