Monday, February 18, 2013
Green Chili Enchiladas
Ingredients for the green chili: tomatillos, onion, garlic, roasted green chilies. I got them at the end of the season, some are red, from a guy in the parking lot of the bowling alley, roasted on the spot. I simple bagged them and put them in the freezer. I clean them as I use them.
I lightly fried the corn tortillas, dipped them in the green chili, filled with leftover short ribs (tow hich I added cumin and chili powder) and some cheese.
... and placed them in the baking dish.
I added cheddar cheese halfway through.
I cooked Anaszi beans in the slowcooker with smoked turkey leg stock. Then put some in the frying pan with cumin and a bit of the green chili.
Simmered until thick.