Monday, February 18, 2013

Oatmeal Pancakes

3/4 cup quick oats
1 cup flour (I use Wheat Montana White, it would be great with their Prairie Gold, but I didn't have it on hand)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup coconut sugar (I think next time I'll use less, they browned rather quickly with that much sugar)
1 egg
2 tablespoons vegetable oil
1/2 cup Greek yogurt
3/4 cup milk (approximately)

Stir together dry ingredients in one bowl, wet in another. Then combine. I let it sit on the counter a bit until it was bubbly.

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